Each family has traditional branded recipes for appetizers and hot dishes. Today we offer you some of our best carnivore recipes that you might just enjoy with dating russian woman.
1. Delicate, juicy chicken fillet stuffed with pesto sauce and baked in smoked bacon.
Ingredients:
- 1 piece – chicken breast
- 150 g – bacon, cut into thin slices
- 80 g – durum cheese
- pesto
- salt
Cooking:
- Lay bacon slices on the bottom and edges of the baking dish.
- Place the chicken fillet on top of the bacon, cut it lengthwise and fill the cut with the pesto sauce.
- Sprinkle with grated cheese.
- Wrap the edges of the bacon so that all the fillets are covered.
- Bake for 25-35 minutes at 200 ° C.
2. Delicious, oven-baked chicken breast
Ingredients:
- 1 piece – chicken breast
- 1 tsp – black pepper
- 1 tsp – ground paprika
- 1 tsp – dried garlic
- 2 tbsp – mayonnaise
- salt
Cooking:
- Mix all the spices, salt, and mayonnaise.
- Make three deep cuts on the chicken breast by using a sharp knife, cutting through the skin and flesh to the bone.
- Add in your dry rub, don’t forget about the cuts. Put the chicken in a plastic bag and marinate in the refrigerator for at least 8 hours.
- Place the breast on the baking dish and place it in the oven preheated to 200 ° C for 15 minutes.
- After 15 minutes, reduce the heat to 180 ° C and bake the breast for another 25-35 minutes.
3. Pork kebab in the oven
Ingredients:
- 2 kg – pork (ham, scapula, neck)
- 7-8 onions
- 0.5 tsp – sugar
- salt
- 4 tbsp. – vinegar
- Spices to taste
- 100 ml – water
Cooking:
- Cut pork into cubes with a side of ± 4 cm. Place them in a dish, salt, sprinkle with spices, mix well.
- Finely chop the onion and add to the meat dish. Stir well in order to get all of the juice out of the onion.
- Cut the remaining onion into rings, sprinkle with sugar in a bowl and pour vinegar with water.
- Marinate meat and onions for 2 hours.
- Evenly lay out a portion of onion rings in a baking sleeve. Place pork on top of the onions and add the remaining onion rings on top. Tie the sleeve, pierce it with a needle in several spots and place it into the oven heated to 200 ° C for 80 minutes.
4. Chicken sausage baked in the sleeve
Ingredients:
- 900 g – chicken fillet
- 3 cloves of garlic
- 30 g – gelatin
- 50 ml of olive oil
- any spices and dried herbs to your taste
- salt
* For shaping, you can use a plastic bottle or simply twist the sausage tightly, let it sit for some time.
Cooking:
- Cut the chicken fillets into medium cubes, put them in a bowl, add spices, salt, garlic, gelatin, butter, and mix.
- Put the chicken in a baking bag, tie it from both sides, make punctures with a needle in several places and put in an oven preheated to 180 ° C for 50 minutes.
- When the chicken pieces will be done, you need to get the sleeve out of the oven and give the chicken the shape of a sausage. This can be done in the following way: put the sleeve with hot contents in a plastic bottle with a cut off the neck, pack it, cool it a little and put it in the refrigerator for 5-6 hours.
5. Chicken fillet
Ingredients:
- 700 g – chicken fillet
- 1 tsp – Georgian spice mix (like Khmeli Suneli)
- 1 tsp – paprika
- 1 tsp – dried garlic
- 1 tsp – salt
- 300 ml – vegetable oil
Cooking:
- Combine salt, all spices, and oil in a bowl.
- Pour over chicken breast and marinate for 30 minutes.
- Put the breasts on the pan covered with foil and put in the oven for 12 minutes, preheated to 250° C.
- After 12 minutes, turn off the oven and do not open the oven until it is completely cool (wait for around 4-6 hours).
* Spices in the recipe can be replaced something else that will suit your taste!
Important: use only metal trays and aluminum foil.